Creamy Lavender Blueberry Swirl Ice Cream
A creamy, no-churn ice cream layered with lavender and blueberry flavors, swirled with luscious blueberry jam. Quick to prepare, rich in protein, and visually stunning, it’s a perfect dessert for summer or any special occasion. Serve in cones or cups and top with fresh blueberries for an elegant finish.
Equipment
- 1 medium mixing bowl
- 1 Large mixing bowl
- Hand mixer
- 2 spatulas or mixing spoons
- 1 freezer-safe container (8×4 or 9×5 inch recommended)
- Ice cream scoop
- Measuring cups and spoons
Ingredients
- 2 cups heavy cream
- 1 can 14 oz sweetened condensed milk
- 1 cup mascarpone cheese
- ⅛ tsp Lorann Oils Super Strength Lavender Flavor
- 2 tsp Lorann Oils Blueberry Flavor Fountain
- ½ cup blueberry jam homemade or store-bought
- Optional for serving: fresh blueberries waffle cones, or ice cream cups
Instructions
- Whip the Heavy Cream: Begin by pouring the 2 cups of heavy cream into a clean, medium-sized mixing bowl. Using a hand mixer, beat the cream on medium-high speed until soft peaks start to form. Then continue whipping until stiff peaks appear—this means the cream should hold its shape firmly when the beaters are lifted. Be careful not to overwhip, or the cream could turn grainy. Set this whipped cream aside; it will be gently folded into the flavored ice cream bases later.
- Prepare the Creamy Ice Cream Base: In a large mixing bowl, combine 1 can of sweetened condensed milk and 1 cup of mascarpone cheese. Using a hand mixer, whip the mixture on high speed until fully combined and slightly fluffy. You’re aiming for a light, smooth texture that will support the whipped cream without deflating it. Once combined, the base should be creamy and homogeneous with no lumps.
- Divide the Base for Flavors: Carefully divide the ice cream base evenly into two separate bowls. One bowl will be for the lavender flavor, and the other for the blueberry flavor. This step ensures that each flavor maintains its intensity without blending together prematurely.
- Add Lavender Flavor: To the first bowl, add precisely 1/8 teaspoon of Lorann Oils Super Strength Lavender Flavor. Be cautious—lavender is very potent, and even a small excess can make the flavor overpowering. Using a spatula or hand mixer on low speed, fold the lavender flavor into the base until completely incorporated and smooth. Set this lavender mixture aside.
- Add Blueberry Flavor: In the second bowl, add 2 teaspoons of Lorann Oils Blueberry Flavor Fountain. Mix gently but thoroughly until the blueberry flavor is evenly distributed throughout the base. The mixture should have a soft, pale blueberry hue and a fragrant aroma. Avoid vigorous mixing, as this can create air bubbles and affect the texture.
- Fold in Whipped Cream: Take the whipped cream from Step 1 and divide it evenly between the lavender and blueberry bowls. Using a spatula, gently fold the whipped cream into each flavored base. To fold, carefully cut through the center of the mixture, scoop from the bottom, and fold over the top repeatedly until fully combined. This preserves the light, airy texture of the whipped cream while ensuring a creamy, smooth ice cream base.
- Layer Ice Cream in Container: Choose a freezer-safe container, ideally 8×4 or 9×5 inches, to accommodate all the ice cream layers. Start by spooning half of the lavender ice cream mixture into the container, spreading it evenly. Next, spoon half of the blueberry mixture over the lavender layer. Continue alternating layers until all ice cream is used.
- Add and Swirl Blueberry Jam: Spoon the 1/2 cup of blueberry jam over the layered ice cream in small dollops. Using a spatula, butter knife, or skewer, gently swirl the jam through the ice cream. The goal is to create a marbled effect without overmixing, which preserves the distinct lavender and blueberry streaks. Repeat the layering and swirling for any remaining ice cream and jam.
- Top with Fresh Blueberries: For added texture, flavor, and visual appeal, sprinkle fresh blueberries over the top of the swirled ice cream. This step is optional but highly recommended for a professional and inviting presentation.
- Freeze Until Firm: Cover the container tightly with a lid or plastic wrap to prevent ice crystals from forming. Place the container in the freezer and allow it to firm up for at least 6 hours, preferably overnight. The freezing process ensures the ice cream sets perfectly while maintaining its creamy, scoopable texture.
- Serve in Cones or Cups: Remove the ice cream from the freezer and let it sit at room temperature for 3–5 minutes to soften slightly. Use an ice cream scoop to serve generous portions into waffle cones or ice cream cups. Garnish with additional fresh blueberries if desired. Serve immediately and enjoy the harmonious blend of lavender, blueberry, and jam swirls.
- Storage Tips: Store any leftover ice cream in an airtight container in the freezer for up to 2 weeks. To maintain creaminess, cover the surface with plastic wrap before sealing the lid. When ready to serve, allow the ice cream to soften for a few minutes at room temperature before scooping.
Notes
- Measure the lavender flavor carefully; even a small excess can overpower the ice cream.
- Gently fold whipped cream into the flavored bases to maintain a light, airy texture.
- Layer lavender and blueberry mixtures carefully to preserve distinct colors and flavors.
- Swirl the blueberry jam sparingly to create a marbled effect without overmixing.
- Use a freezer-safe container large enough to accommodate all layers without spilling.
- Top with fresh blueberries for extra flavor, texture, and visual appeal.
- Let the ice cream sit at room temperature for a few minutes before scooping for easier serving.
